Now this is a Bloody Mary recipe that will make your taste buds scream “Holy Mole!”. Chock-full of uniquely delicious flavors, the Oaxacan Holy Mole Mary provides an instant kick to any morning, afternoon, or even night out on the town. Don’t forget Demitri’s classic season to help top off this killer recipe!
INGREDIENTS
1.5 oz Deep Eddy Base Vodka
5 oz Organic Vegetable
Juice
1 teaspoon organic Oaxacan
red mole
½ teaspoons of organic
coffee
3 dashes of hot sauce
1 small lime juiced with
pulp
2 teaspoons Demitri’s
Classic Seasoning
6 cilantro leaves fines
chopped
DIRECTIONS
Looks killer in an empty Mexican prayer candle, use one of the Virgin Mary for the “Virgin Mary” version!
Rim the glass with kosher salt flakes, dried lime zest, lemon pepper and sesame seeds.
Garnish with a butterflied prawn seasoned with lime and lemon juices and stuffed with cilantro and mama’s little pepper, add a bacon swizzle marinated with Demitri’s Chiles & Pepper Seasoning, finish with a slice of lime.
